Food Sanitation Specialist - Dyess FS

Summary/Objective

The Food Service Worker performs a variety of functions related to Food Service Contract at DAFB DFAC including the preparation, cleaning, and maintaining of service lines; sanitation and cleaning of dining rooms, stocking and maintaining beverage stations and cleaning of dishes of patrons and those utilized in food preparation.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Ensures all operational and safety procedures are properly followed, maintaining a clean and safe work area.

2. Perform assigned functions related to dining room busser:

• Refill all condiments, napkins, and plasticware.

• Clean the tables, chairs, glass shields, dust windowsills, clean glass doors, pick up trays, and take out trash.

• Clean the front entrance of the dining facility carpet, sweep/vacuum dining area and all partitions.

• Clean the restrooms after each meal.

1. Performs assigned functions related to the Clipper (Industrial Dishwasher System)

• Scrape, rinse, and rack all used dishes including plates, trays, cups, and silverware.

• Feed racks of dishes through the clipper for sanitation.

• Unload all dishes, cups, trays, and flatware to appropriate carts and return to food service area.

• Clean clipper machine (inside and out), clean walls, racks, drains and floor mats.

• Sweep and Mop area after each meal.

• Scrub floors as needed.

• Empty trash throughout meal.

1. Performs assigned function related to cleaning of Pots and Pans utilized in food preparation.

• Retrieve dirty pots and pans from kitchen and service lines.

• Wash all pots and pans to industry standard.

• Return washed items to the correct location.

• Clean machine (Inside and Out), clean walls, racks, drains and floor mats.

• Sweep and Mop area regularly.

• Scrub floors as needed.

• Empty trash frequently.

1. Performs assign functions related to the Front Utility

• Stock bottled water, juice, and soda.

• Cleans display refrigerators and wipe beverage machines.

• Restock ice for soda machines, check CO2 and soda syrup for soda machine.

• Restock Juice dispensers.

• Ensure proper rotation of products, especially dairy, including removal and disposal of expired or spoiled items.

• Sweep and Mop floors and picking up trash.

• Clean and map restrooms after every meal.

1. Performs assigned functions related to the Back and Special Utility:

• Sweep and mop the kitchen floor after every meal.

• Clean, mop and restock restrooms after every meal.

• Empty trash and clean utility room.

• Clean ovens, stoves, floor drains, and equipment (fryers, tilt grills, warmers, kettles).

• Clean drains and coolers inside and out.

• Clean the back dock area and pick up litter 10 feet around perimeter of facility.

1. Assist in other areas when needed.

2. Performance of other related functions as directed by supervisor.

 Competencies

1. Active Listening

• Giving full attention to what other people are saying.

• Taking time to understand the points being made.

• Asking questions as appropriate

• Not interrupting at inappropriate times.

1. Service Orientation

• Actively looking for ways to help people.

1. Ethical Practice.

2. Teamwork Orientation.

3. Technical Capacity

Supervisory Responsibility

No Supervisory Responsibility

Work Environment

1. Occasionally:

• Working near moving mechanical parts.

• Exposed to fumes or airborne particles.

• Exposed to Outdoor weather conditions.

• Extreme heat (non-weather)

1. Frequently:

• Exposed to wet or humid conditions. (Non-Weather)

• Exposure to public interactions.

Equipment

1. Hand Tools, Mops, Brooms, and Trash Cans

Physical Demands

While performing the duties of this job, the employee is:

1. Occasionally:

• Stoop, kneel, crouch, or crawl.

1. Frequently:

• Use hands to finger handle, or feel

• Grasping and Handling

• Repetitive Motion

• Talk to hear

1. Constantly:

• Stand

• Walk

• Balance

1. Rarely:

• Sitting

• Computer use

While performing the duties, the employee is required to lift weight or Exert Force:

1. Occasionally

• Up to 50 pounds

1. Frequently

• Up to 25 pounds

1. Constantly

• Up to 10 pounds

Position Type/Expected Hours of Work

20-40 hours per week, 7 days per week 

Travel

No travel is expected for this position.

Required Education and Experience

1. Basic reading.

2. Basic writing.

3. Basic mathematics

Preferred Education and Experience

1. High school graduate or GED.

2. Two (2) years Food Service Experience

Licenses/Work Authorization/Security Clearance

1. Drug Screen.

2. Military DBID Access

3. Food Handler Certification

AAP/EEO Statement

WSC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.