PM Plating

Job Description:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow plating & procedure specifications.
• Store food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.
• Clean and maintain station in practicing good food safety and sanitation.
• Assist with the cleaning and organization of the plating room and equipment.
• Maintain a clean and orderly workstation by sanitizing surfaces and taking out the trash, etc.
• Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
• Ability to withstand extreme temperatures in the plating room work environment, the temperature in the cold room is consistently below 39 degrees. 
• Must have the ability to communicate effectively with associates and management team.

Requirements:

• Experience in a fast-paced culinary environment
• Attention to detail
• Must be able to stand for long periods of time
• Experience in a high-volume production facility is a plus
• Reliable transportation

We offer our full-time employees:

• Competitive salary
• Health benefits after 90 days
• 401k with employer contribution
• Paid time off
• 50% off all meal orders
• Shift meal provided