Contract Halal Auditor (AHF)

Job Type: Independent Contractor / Contract

We are seeking experienced and qualified Contract Halal Auditors to join our network and conduct halal certification audits for AHF/CGA. This is an excellent opportunity for independent professionals who are passionate about food safety, quality systems, and halal compliance.

As a Contract Halal Auditor, you will perform on-site and/or remote audits to assess compliance with halal standards and applicable food safety requirements. This flexible, contract-based role is ideal for consultants and auditors seeking project-based work.

• Conduct halal certification audits at food manufacturing, processing, distribution, and related facilities.
• Evaluate compliance with halal requirements, food safety regulations, and applicable certification standards.
• Review documentation, operational procedures, and production processes.
• Prepare accurate, detailed, and timely audit reports.
• Identify non-conformities and provide objective findings.
• Maintain professionalism, confidentiality, and impartiality throughout the audit process.
• Stay current with halal standards and relevant food safety regulations.
• Travel to client locations as required.

• Must be based in the United States.
• Must be an independent contractor, consultant, or otherwise not employed full-time by another organization.
• Bachelor's degree or higher in Food Science, Food Safety, Nutrition, Microbiology, Biological Sciences, or a related field.
• Strong understanding of food manufacturing processes and quality management systems.
• Excellent written and verbal communication skills.
• Willingness and ability to travel within assigned regions.

• Lead Auditor certification or formal Lead Auditor training from organizations such as:
• ANAB
• SQF
• LRQA
• ISO 9001, ISO 22000, FSSC 22000, or other recognized ISO standards
• Previous experience conducting food safety or quality management audits.
• Prior Halal Auditor training or hands-on halal auditing experience.
• Experience with GFSI-recognized schemes, HACCP, GMP, FSMA, or related food safety programs.