- Greet incoming and departing guests with a warm, friendly attitude.
- Escort guests to their tables, provide menus, and introduce them to their wait staff.
- Monitor guests' needs throughout their dining experience and help ensure exceptional service.
- Manage reservations and maintain accurate wait times.
- Communicate wait times and assist guests while they wait for service.
- Answer incoming restaurant calls and provide excellent customer service.
- Keep the host station, front doors, menus, tables, and chairs clean and sanitized.
- Work collaboratively with dining and kitchen team members.
- Maintain reliable attendance and arrive on time and ready to work.
- Must be at least 18 years old.
- Strong customer service and communication skills.
- Ability to read, speak, and write fluent English.
- Excellent organizational and time management skills.
- A positive, professional demeanor and the ability to use good judgment.
- Ability to remain calm and professional in a fast-paced environment.
- Reliable attendance and flexibility to work a variety of shifts.
- Ability and willingness to work weekends and holidays as needed.
- Ability to stand and walk for the majority of the shift and frequently lift or move up to 20 pounds.
- Flexible Paid Time Off (PTO)
- 401(k) with Employer Match
- Tuition Reimbursement
- Wellness Reimbursement
- Employee Assistance Program (EAP)
- Alternate wage scale available for those who waive benefits
- Competitive wages based on experience
- And much more!
At Western Home, our mission is to help older adults live fulfilling lives through people-first care, meaningful relationships, and a strong sense of community. Our team members lead with a servant spirit, act with integrity, and embrace innovation to create a welcoming and supportive environment for residents and families.
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