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Dietary Cook

PACS
Posted a month ago, valid for 10 days
Salary

$18 - $20 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Mission Valley Post Acute is hiring a full-time Dietary Cook with a pay rate of $18.00–$20.00 per hour.
  • The role involves preparing nutritious meals according to approved menus and dietary guidelines while accommodating special dietary needs.
  • Candidates should have previous cooking experience in a healthcare or food service setting, with knowledge of therapeutic diets preferred.
  • A current Food Handler's Certification or the ability to obtain it upon hire is required, along with strong organizational skills and a positive attitude.
  • This position offers full-time AM and PM shift opportunities, along with benefits such as health, dental, and vision coverage.

Now Hiring: Dietary Cook – Full-Time

Location: Mission Valley Post Acute
Pay Rate: $18.00–$20.00 per hour
Schedule: Full-Time | AM & PM Shifts Available

Join Our Dietary Team

Mission Valley Post Acute is seeking a dependable and enthusiastic Dietary Cook to join our team. In this important role, you will help create nutritious, appetizing meals that support our residents' health, well-being, and overall dining experience. If you enjoy cooking, take pride in your work, and thrive in a team-oriented environment, we encourage you to apply.

Key Responsibilities

  • Prepare and cook meals according to approved menus, recipes, and dietary guidelines

  • Ensure meals meet residents' nutritional requirements and physician-ordered diets

  • Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets

  • Follow all food safety, sanitation, infection control, and workplace safety standards

  • Maintain a clean, organized, and efficient kitchen environment

  • Properly store, label, and rotate food items to ensure freshness and compliance

  • Assist with inventory management and communicate supply needs to leadership

  • Support meal service operations and ensure proper portion control

  • Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care

Qualifications

  • Previous cooking experience in a healthcare, skilled nursing, rehabilitation, or food service setting preferred

  • Knowledge of therapeutic and modified diets is a plus

  • Current Food Handler's Certification or ability to obtain upon hire

  • Understanding of food safety and sanitation regulations

  • Ability to work efficiently in a fast-paced environment

  • Strong organizational skills and attention to detail

  • Reliable attendance and punctuality

  • Positive attitude and team-oriented approach

Why Join Mission Valley Post Acute?

  • Competitive Pay: $18.00–$20.00 per hour

  • Full-Time AM and PM Shift Opportunities

  • Health, Dental, and Vision Benefits for Eligible Employees

  • Paid Time Off and Holiday Pay

  • Supportive Team Environment

  • Career Growth and Advancement Opportunities

  • Opportunity to Make a Difference in Residents' Daily Lives

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.




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By applying, a PACS account will be created for you. PACS's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.