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Sous Chef - The Crossings - Aria

MGM Resorts International
Posted a month ago, valid for 9 days
Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International is seeking a Sous Chef in Las Vegas, Nevada, to create extraordinary dishes and memorable dining experiences for guests.
  • The ideal candidate must have a High School Diploma or GED, be at least 21 years old, and possess a minimum of 2 years of supervisory experience in a culinary environment.
  • Responsibilities include training kitchen staff, ensuring food quality, and assisting the Executive Chef with inventory and scheduling.
  • The position offers various perks, including wellness programs, discounts, free meals, and health benefits for eligible employees.
  • Salary information is not specified, but candidates should be prepared to work a flexible schedule, including weekends and holidays.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Craft extraordinary dishes and unforgettable moments as Sous Chef. In this role, you’ll champion uncompromising food quality while setting the benchmark for exceptional service. By anticipating guest needs and curating personalized dining experiences, you will transform every meal into a standout highlight of their visit.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

  • Ensure requisitions are processed properly and placed in designated area

  • Label and date all products to ensure safekeeping and sanitation

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups

  • Ensure food quality is superior and take action to correct any irregularities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

  • Prepare and administer kitchen schedule

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people


THE IDEAL CANDIDATE:

  • High School Diploma or GED required

  • Must be 21 years old or older

  • Minimum 2 years of supervisory experience in a relevant culinary environment required

  • Ability to work a flexible schedule, including varied shifts, weekends, and holidays required

  • Experience managing team members under a Collective Bargaining Agreement (CBA) preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.