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Cook, Part-tme

PACS
Posted 4 months ago, valid for 9 days
Salary

$16 - $18 per hour

Contract type

Part Time

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Sonic Summary

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  • Cherrydale Post Acute in Greenville, SC is seeking a part-time Cook with a salary range of $16–$18 per hour.
  • The position requires at least 1 year of cooking experience, preferably in healthcare or long-term care settings.
  • Cooks will be responsible for preparing meals, maintaining a sanitary kitchen environment, and assisting with kitchen oversight when needed.
  • Candidates must have a high school diploma or GED and obtain ServSafe Certification, along with strong teamwork and communication skills.
  • Cherrydale offers a supportive environment with opportunities for career advancement within the largest skilled nursing network in South Carolina.

Cook (Part-Time)

Cherrydale Post Acute – Greenville, SC

$16–$18/hour | Part-Time

About Us

At Cherrydale Post Acute, we believe in planting roots. Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.

Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already fantastic culture. If you’re looking for a place where you’re valued and can grow, we’d love to meet you.

What We Offer

  • Competitive pay: $16–$18/hour
  • Part-time scheduling
  • Career advancement opportunities within the largest skilled nursing network in South Carolina
  • Supportive, team-focused environment
  • Opportunity to expand your skills in healthcare dining services

Position Summary

As a Cook, you will prepare and serve meals while maintaining a clean, safe, and sanitary kitchen environment. You may also assist with kitchen oversight when the Dietary Supervisor is not present.

Key Responsibilities

  • Prepare and cook meals according to approved menus and dietary guidelines
  • Ensure meals meet dietary restrictions and special diets, including modified textures
  • Maintain a clean, safe, and sanitary kitchen environment
  • Follow food safety and portion control standards
  • Monitor and record food temperatures
  • Assist with meal service and ensure food presentation is appealing
  • Maintain sanitizer solutions and follow cleaning schedules
  • Clean kitchen equipment, workspaces, and serving carts
  • Support dietary staff and collaborate with other departments
  • Assist with supervision of kitchen operations in the absence of the Dietary Supervisor

Qualifications

  • High school diploma or GED required
  • At least 1 year of cooking experience, preferably in healthcare or long-term care
  • Must obtain and maintain ServSafe Certification
  • Knowledge of food safety, sanitation, and dietary needs
  • Experience with PointClickCare (PCC) preferred
  • Strong teamwork and communication skills
  • Reliable, organized, and detail-oriented

Why Join Cherrydale Post Acute?

At Cherrydale, you’re part of a team that values your work and supports your growth. Your role plays a key part in creating a positive dining experience that enhances residents’ daily lives.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.




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By applying, a PACS account will be created for you. PACS's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.