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Cook - Michael Mina - Bellagio

MGM Resorts International
Posted 14 days ago, valid for 9 days
Salary

$26.68 per hour

Contract type

Part Time

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Sonic Summary

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  • The Cook position at Michael Mina inside the Bellagio in Las Vegas offers a starting rate of $26.68 per hour.
  • Candidates should have at least 1 year of prior relevant experience as a cook, with 2 years preferred in a similar resort setting.
  • The ideal applicant is 18 years or older, with a high school diploma or GED preferred, and must be available to work varied shifts, including weekends and holidays.
  • Responsibilities include mastering culinary techniques, maintaining kitchen supplies, and creating memorable guest interactions.
  • Benefits include wellness programs, discounts, free meals, and health protection for eligible employees.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Michael Mina inside the Bellagio, you’ll bring bold culinary artistry to life, mastering techniques that transform every dish into an experience. Beyond the plate, your energy and warmth set the tone, turning each guest interaction into something personal and memorable. By anticipating needs and embracing every story, you’ll create unforgettable “wow” moments that linger long after the last bite.

THE STARTING RATE: 26.6831 USD Hourly


THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests' needs and inquiries


THE IDEAL CANDIDATE:

  • 18+ years of age or older

  • Work varied shifts, to include weekends and holidays

  • High School Diploma or GED preferred

  • 1+ Years of prior relevant experience as a Cook preferred

  • 2+ Years of prior relevant experience in a similar resort setting preferred

  • Formal Culinary training


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.