Left arrow iconBack to search

Cook - Salt & Ivy - Aria

MGM Resorts International
Posted 2 months ago, valid for 9 days
Salary

$26.68 per hour

Contract type

Part Time

By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • MGM Resorts International is seeking a Cook for Salt & Ivy within Aria in Las Vegas, Nevada, with a starting hourly rate of $26.6831.
  • The role involves applying culinary techniques, maintaining food safety, and creating memorable guest experiences.
  • Candidates should ideally have at least 1 year of relevant cooking experience and a high school diploma or equivalent.
  • Preferred qualifications include formal culinary training and the ability to work varied shifts, including weekends and holidays.
  • The position offers various perks such as wellness programs, discounts, free meals, and health benefits for eligible employees.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Salt & Ivy within Aria, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $26.6831 USD Hourly


THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests' needs and inquiries


THE IDEAL CANDIDATE:

  • Work varied shifts, to include weekends and holidays

  • High School Diploma, GED or equivalent preferred

  • 1+ years of prior relevant experience as a Cook preferred

  • Formal Culinary training preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.