Nutrition Care Dietitian

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.

• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 

Job Title:

Department:

The Nutrition Care Dietitian will support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices. This role includes screening assessments, individual and group education sessions, and participating in cooking demonstrations. This HCC position will also work closely with the team to help clients improve their health through application of nutrition knowledge received at the HCC. The Nutrition Care Dietician will provide monthly and quarterly reports.

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.  Staff Dietitians organize their work and set priorities to assist in the planning of programs to meet the priority nutrition and customer service needs of the patient population they serve.  Staff Dietitians are responsible for assisting in developing outreach activities and selected program planning.   

Minimum required qualifications

Bachelor's Degree in Dietetics or Nutrition. Registered Dietitian required. 1 year of relevant experience required. 2-4 years of relevant experience preferred.

Function: Food Service

Sub-Functions: Nutrition Care

Career Band: Individual Contributor - C3

Additional Information:

Location:

Position Type:

Scheduled Hours:

Shift:

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.