Support Staff - Goose Island Salt Shed (Seasonal)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

Job Title 

Host/Busser/Runner 

Department 

Pubs / Hospitality 

FLSA Classification 

Hourly / Non-Exempt 

LOCATION: Goose Island Pub at the Salt Shed 

ADDRESS: 1221 W. Blackhawk St. Chicago, IL 60642 

COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. The Goose Island Pub at the Salt Shed offers a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.

We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to our success. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment. 

Goose Island is in search of part-time energetic, friendly and guest focused Host/Food Runner/Bussers to join our team. This position is temporary/seasonal part-time. 

Employment Benefits: 

• 4 cases of employee beer per month. 

• Discounts on merchandise and meals and at our other properties. 

• Positive work environment with a passionate, dedicated team. 

Qualifications: 

• Minimum 1 year experience in a full service restaurant preferred 

• Flexible availability (must be available on weekends) 

• Excellent interpersonal skills 

• Possess current Food Service Sanitation certification 

• Full service dining room experience 

• Craft beer enthusiasts preferred 

• Comfortable in a fast-paced environment