Job Summary

The Restaurant Busser is responsible for maintaining cleanliness of the restaurant to include the tables, service areas, and aisle ways in a restaurant.

Job Description

• Communicates with server on guest departure. • Communicates effectively and engages with guest when possible using polite phrases during interactions. • Answers basic questions regarding menu ingredients and preparation. • Resets tables following the dining standards which include de-crumbing and removing debris from tables, chairs and floor area. • Separates all dishware, flatware, and glassware.• Delivers and empties full bus carts to appropriate dishing area. • Polishes all dishware, flatware and glassware.• Responsible for heavy stocking of necessary food products, glassware, silverware and supplies. • Continuously maintains and cleans all service areas.• Acts as server assistant with table maintenance.• Understands and practices good sanitation procedures. • Keeps area clean and safe. • Ensures that a clean, safe, hazard-free work environment is maintained. • Provides timely response and resolution on guest inquiries while ensuring guest satisfaction. • Maintains knowledge of and effectively promotes company services and player’s club program.• Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.• Performs other duties as assigned.• Does not provide supervision to other team members.• High school diploma or general education degree preferred.• Food Handler’s Certificate required.• RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification. • California Responsible Beverage Service Training and Certification required upon hire.• Must be age 21 years of age or older.• 1 to 2 years or older of related experience and/or training.• Basic English communication skills (comprehend and converse).• Ability to work in a fast paced, high activity environment with positive and controlled energy• Ability to multitask and must maintain high personal grooming standard.• Must be physically agile to accommodate large serving trays.• Must be flexible to work different shifts, evenings, weekends, and holidays.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

Learn more about this Employer on their Career Site

Busser Restaurant