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Banquet Supervisor

Prairie Meadows
Posted 2 months ago, valid for 11 days
Location

Altoona, IA 50009, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Meadows Events Center is seeking a Banquet Supervisor with a minimum of two years' experience in a lead or supervisory role in the food service industry.
  • The position involves reviewing banquet event orders, assisting in revenue strategies, and ensuring guest satisfaction during events.
  • Candidates must possess a high school diploma and knowledge of Iowa health and sanitation laws, with experience in collective bargaining environments preferred.
  • Strong organizational, customer service, and communication skills are required, along with the ability to work in a fast-paced environment and lift heavy objects.
  • Salary details were not specified, but flexible payment options are available, allowing employees to get paid daily, weekly, or biweekly.

Hours: Varied

Days Off: Varied

Get paid when you need it – daily, weekly or biweekly!

Weddings, tradeshows, and holiday parties… oh my! Each day brings something different to our Meadows Events Center. With a 34,000 square foot space, we have the ability to execute large events from expos, to conferences, to award or wedding ceremonies. Think you have what it takes to make every event run efficiently and smoothly as our Banquet Supervisor? Apply today!

Here’s what you’ll be responsible for: 

  • Review upcoming banquet event orders (BEOs) to ensure thorough understanding of all requirements and proper execution of guest requests.
  • Assist the Assistant Director of Conference Operations in identifying, developing, and evaluating strategies to increase revenue, control costs, and ensure guest satisfaction. 
  • Work directly with clients and adjust specifications as necessary to ensure all details are correct, and handle client complaints and requests in a timely manner.
  • Observe, direct, and assist service staff during client events.
  • Assist hiring, training, coaching, and issuing discipline as needed and ensure staffing levels are adequate and meet budget requirements.

Requirements: High school diploma and minimum of two years’ in a lead/supervisory role in the food service industry. Knowledge of Iowa Department of Health & Sanitation laws and regulations, as well as Iowa Beverage laws. Experience with collective bargaining environments preferred. Must understand inventory procedures and inventory control. Strong organizational, multi-tasking, training and customer service skills required. Must be able to work in a fast-paced, deadline-driven environment. Must be detail oriented and creative. Must be able to communicate detailed information, both verbally and in writing, with people of diverse backgrounds. Intermediate level knowledge of Microsoft Office Suite and experience with labor controls and productivity-based scheduling preferred. Ability to stand and walk for long periods of time. Must be able to lift 50 lbs. and push carts up to 150 lbs. Must be able to work weekends, holidays, and varied hours.




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