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Assistant General Manager

SLIMS GREAT LAKES
Posted 5 months ago, valid for 13 days
Location

Ann Arbor, MI 48113, US

Salary

$45,000 - $50,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The Assistant General Manager position is located in Ann Arbor, MI, with a salary range of $45,000.00 to $50,000.00 per year.
  • This role supports the General Manager in leading the restaurant team to ensure exceptional guest service and operational excellence.
  • Candidates should have a minimum of 1 year of experience in restaurant or shift management.
  • The position requires strong leadership and communication skills, as well as the ability to work a flexible schedule including nights, weekends, and holidays.
  • Benefits include health, vision, and dental insurance, paid training, employee food discounts, and career growth opportunities with Slim Chickens.

Job DetailsJob Location: Ann Arbor, MI 48103Salary Range: $45,000.00 - $55,000.00 Salary/yearThe Assistant General Manager supports the General Manager in leading the restaurant team to deliver exceptional guest service, operational excellence, and strong team performance. This role helps drive daily operations while developing leadership skills and preparing for advancement into a General Manager position. The Assistant General Manager sets the tone for professionalism, positivity, and accountability, while ensuring company standards for quality, service, and cleanliness are consistently met. You will feel empowered to make decisions that improve guest satisfaction, support your team, and contribute to the overall success of the restaurant. Benefits: Bonuses Health, Vision, and Dental Insurance available Employee food discount Paid training On-the-job training Paid time off Career growth opportunities with one of the fastest-growing fast-casual brands, Slim Chickens Slim Chickens is a leading national brand in the fast-growing, fast-casual segment. This is a great opportunity for someone looking to grow their leadership career in the restaurant industry. We are looking for a motivated leader who enjoys developing teams, creating a positive work environment, and delivering an outstanding guest experience every day. Qualifications Restaurant or shift management: 1 year minimum Ability to work a flexible schedule, including nights, weekends, and holidays Strong leadership and communication skills Ability to work in a fast-paced environment and handle multiple priorities Knowledge of food safety and sanitation standards Comply with all state and federal laws governing safety and food handling




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