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Part Time Cook

GRAHAM HOTEL SYSTEMS INC
Posted 2 months ago, valid for 12 days
Location

Ann Arbor, MI 48113, US

Salary

$16 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The Eat Well Restaurant, located inside the EVEN Hotel, is hiring a Part-Time Cook with a preference for candidates with previous cooking or kitchen experience.
  • This role requires working on Fridays and Saturdays from 4:30 PM to 10:30 PM in a fast-paced hospitality environment.
  • The position involves preparing high-quality food while adhering to safety and cleanliness standards, as well as assisting with counter duties as needed.
  • Candidates should possess strong attention to detail, knowledge of food safety practices, and a team-oriented attitude.
  • The salary for this part-time position is competitive, though specific figures are not provided in the job description.

Description

 

The Eat Well Restaurant, located inside the EVEN Hotel, is seeking a dependable and motivated Part-Time Cook to join our team. This position is ideal for someone who enjoys working in a fast-paced hospitality environment and is passionate about preparing high-quality food while maintaining excellent cleanliness and safety standards.  

If you are reliable, take pride in your work, and enjoy being part of a team that delivers great guest experiences, we encourage you to apply!

Join us at The Eat Well Restaurant and be part of a team committed to health, wellness, and exceptional hospitality.

Schedule:
Friday & Saturday | 4:30 PM – 10:30 PM

Key Responsibilities:

  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • Prepare food of consistent quality by following recipe cards, as well as production and portion standards, based on orders from servers.
  • Assist as a counter attendant as needed to support overall restaurant operations.
  • Properly date all food containers and rotate products in accordance with Graham Hotel Systems’ hospitality standards, ensuring all perishables are stored at appropriate temperatures.
  • Maintain inventory logs, assist with ordering products, and follow FIFO (First In, First Out) procedures.
  • Check par levels for each shift, determine necessary preparation, complete freezer pulls, and ensure proper line setup.
  • Communicate any out-of-stock items or potential shortages promptly.
  • Perform daily cleaning of the dining and prep areas, including guest tables and kitchen spaces.
  • Secure and store all food, beverage, and equipment at the end of each shift.
  • Perform additional job-related duties as assigned.

Requirements

 

  • Previous cooking or kitchen experience preferred.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Knowledge of food safety and sanitation practices.
  • Team-oriented with a positive attitude and strong work ethic.



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