Front of House: Server / BartenderYou’re the face of Millwood. You’ll serve tables, mix drinks, and make every guest feel like a regular.
- Provide friendly, attentive table and bar service
- Prepare and serve beer, wine, and cocktails, and check IDs responsibly
- Know the menu and make recommendations
- Keep the bar and dining area clean and stocked
- Must be 21+; serving or bartending experience preferred
Back of House: CookYou’re the heart of the kitchen. You’ll turn out burgers, wings, and Grille favorites hot, fast, and done right.
- Prepare menu items to recipe and quality standards
- Handle daily prep and keep your station stocked and organized
- Follow food safety and sanitation procedures
- Keep ticket times on track during busy shifts
- Must be [18+]; line or kitchen experience preferred
Both Positions
- Great attitude and team-first mindset
- Able to stay calm and efficient when it gets busy
- Available days, evenings, weekends, and holidays as needed
- Experience is a plus, but we’ll train the right people
What We OfferCompetitive pay + tips • Employee discounts • Golf privilegesÂ
Apply today and tell us which position you’re interested in!
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