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Weekend Cook

Methodist Home For Children
Posted a month ago, valid for 11 days
Location

Asheville, NC, US

Salary

$18 - $19 per year

Contract type

Part Time

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Sonic Summary

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  • Methodist Home for Children is seeking a Part-Time Cook for weekend shifts in Asheville, NC, from 7:00 AM to 3:00 PM on Saturdays and Sundays.
  • The ideal candidate should be at least 21 years old and have a high school diploma or GED, along with a minimum of 1 year of cooking or food preparation experience.
  • This role involves preparing nutritious meals for youth ages 10-17 and staff, while maintaining high standards for food safety and kitchen cleanliness.
  • Candidates with experience in large-volume food preparation in institutional settings are preferred, and a valid driver's license is required.
  • The position offers a consistent weekend schedule and the opportunity to positively impact the lives of young people, with a competitive salary of $16.50 per hour.

Part-Time Cook – Weekend Shift

Asheville, NC | Saturday & Sunday | 7:00 AM – 3:00 PM

Cook with Purpose. Make a Difference.

Are you an experienced Cook, Food Service Worker, Food Preparation Specialist, or Kitchen Professional looking for a consistent weekend schedule?

Methodist Home for Children (MHC) is hiring a Part-Time Cook to join our team at our Juvenile Crisis and Assessment Center in Asheville, NC. In this role, you'll prepare nutritious, well-balanced meals for youth ages 10–17 and staff while helping create a safe, stable, and supportive environment for young people during a challenging time in their lives.

This is more than food service. The meals you prepare are part of creating a sense of routine, comfort, and care for youth who need it most.

Schedule

Saturday & Sunday | 7:00 AM – 3:00 PM

If you're looking for a part-time cooking job, weekend food service position, or predictable Saturday-Sunday schedule, we'd love to hear from you.

What You'll Do

  • Prepare and serve nutritious, appealing meals for youth and staff
  • Perform large-volume food preparation and cooking in an institutional or residential setting
  • Plan menus that meet USDA and NC Child and Adult Care Food Program (CACFP) requirements
  • Accommodate individual dietary needs and incorporate cultural diversity into menu planning
  • Maintain high standards for food safety, kitchen sanitation, cleanliness, and organization
  • Monitor food inventory and order, receive, store, and track food and kitchen supplies
  • Follow established recipes, portion guidelines, food-handling procedures, and health and safety standards
  • Maintain accurate records related to meal preparation, inventory, and food service
  • Help ensure the kitchen operates efficiently and meals are prepared and served on schedule
  • Work collaboratively with residential and program staff to support the needs of the youth we serve

What We're Looking For

  • 21 years of age or older
  • High school diploma or GED equivalent
  • At least 1 year of experience in cooking or food preparation
  • Experience preparing meals for large groups, institutions, schools, residential programs, healthcare settings, or similar environments is preferred
  • Knowledge of food safety, sanitation, safe food handling, and kitchen cleanliness
  • Ability to follow recipes, menus, dietary requirements, and established food-service procedures
  • Strong organizational skills and attention to detail
  • Ability to work independently while also being a dependable member of a team
  • Valid driver's license and satisfactory driving record
  • Willingness to complete required training, including CPR and First Aid

Why Work with Methodist Home for Children?

At MHC, every role contributes to our mission of helping children and families find safety, stability, and hope.

As a Cook, you won't simply prepare meals. You'll help create comfort, consistency, and a welcoming environment for youth who may be experiencing one of the most difficult periods of their lives.

You'll be part of a team that values:

  • Meaningful, mission-driven work
  • A supportive and collaborative work environment
  • The opportunity to positively impact the lives of young people
  • A consistent weekend-only schedule
  • Professional development and required training

Apply today for the Part-Time Cook position in Asheville, NC and use your skills to make a difference one meal at a time.


#MHCJOBS




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