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The Safety Technician promotes a safe work environment by implementing health and safety programs, enforcing OSHA and USDA regulations, and conducting inspections in food processing facilities. Key duties include training employees on hazard recognition, investigating accidents, enforcing PPE use, and maintaining safety records to ensure worker and food safety.
- Responsible for daily tasks associated with the safety department.
- Schedule and provide training as needed.
- Assist with safety training for new hires.
- Maintain and update all SDS books and chemical lists.
- Coordinate and participate in plant safety committee.
- Maintain electronic logs related to safety and health documentation.
- Assist in incident investigations, as well as inspections.
- Provide leadership and direction regarding safety policies and procedures.
- All other relevant duties to the job.
- Schedule Sunday - Thursday 10pm - 6:30am
Qualifications
- 2+ years' experience in a manufacturing or industrial setting and/or 2+ years' safety experience.
- Familiarity with OSHA regulations ad standards.
- Excellent communication and interpersonal skills.
- Technically proficient with technology and usage of computers and software.
- Some college or technical training preferred.
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