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Dishwasher

Canterbury Court, Inc.
Posted 18 days ago, valid for 12 days
Location

Atlanta, GA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Canterbury Court, a retirement community in Buckhead, is seeking a full-time Dishwasher to join their Healthcare Dining Services team.
  • The ideal candidate should have a sincere desire to serve older adults and must possess a working knowledge of kitchen equipment.
  • Responsibilities include maintaining cleanliness and sanitation standards, washing dishes, and organizing supplies.
  • The position offers a competitive compensation package including health, dental, and vision benefits, as well as a retirement savings plan.
  • No specific years of experience are mentioned, but a commitment to efficiency and attention to detail is essential.

Description

Canterbury Court is a retirement community located in the heart of Buckhead where we put our hearts into creating a true community. As a faith-based, not-for-profit organization, we reinvest revenue into our community for the benefit of residents and staff. We are Atlanta’s first Life Plan Community (LPC) – what some call a Continuing Care Retirement Community (CCRC).


Canterbury Court is looking for a Dishwasher to join our family. This is a full-time position located in the  Healthcare Dining Services division of our Life Plan Community (LPC). The  Dishwasher must have a sincere desire to serve older adults in a quality continuing care setting and must strive to provide excellence and consistency. We invite you to experience Canterbury Court.


Canterbury Court offers a competitive total compensation package that includes health, dental & vision benefits, eligibility for a quarterly gift, group insurance plans, retirement savings plan with company match, off-street parking, and resident-funded scholarships. 


The Dishwasher must have a sincere desire to serve older adults. Constantly striving to provide the best in service through attention to detail and efficiency.

  • Responsible for maintaining the overall cleanliness, sanitation, and organization of the assigned unit.
  • Ensure all established cleaning standards, procedures, and schedules are consistently followed.
  • Wash and sanitize dishes, glassware, silverware, pots, and pans according to established procedures.
  • Clean the kitchen daily, including emptying trash, mopping floors, and cleaning kitchen equipment not assigned to other Food Service personnel.
  • Receive, organize, and properly store supplies in the storeroom and walk-in freezer.
  • Maintain a clean, safe, and orderly work environment in accordance with applicable health and sanitation standards.
  • Perform other duties and responsibilities as assigned.

Requirements

 

  • Must be able to organize and prioritize tasks effectively to maximize efficiency and productivity and maintain a high level of mental alertness throughout the workday.
  • Must be able to handle breakable equipment carefully and safely while minimizing breakage. The ability to stand and remain physically active for extended periods is essential.
  • Working knowledge of kitchen equipment and related systems, including dishwashers, garbage disposals, equipment lowerators, freight elevators, and similar equipment, is required.
  • Must demonstrate efficiency, attention to detail, dependability, and a thorough approach to completing assigned duties.



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