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Assistant Food Service Director, Camp Barney Medintz

Marcus Jewish Community Center Of Atl
Posted a year ago, valid for 9 days
Location

Atlanta, GA 30334, US

Salary

Competitive

Contract type

Full Time or Part Time

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Sonic Summary

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  • Camp Barney Medintz is looking for an Assistant Food Service Director for their summer camp team.
  • The ideal candidate should have previous experience in food service management or a related role, with strong leadership skills.
  • This seasonal position runs from May 14, 2026, to August 8, 2026, and offers a competitive salary along with room, board, meals, and camp activities.
  • Key responsibilities include managing Front of House operations, supporting Back of House tasks, and ensuring high standards of cleanliness and service during meal times.
  • Interested applicants should submit their resume and cover letter by February 1, 2026, to kate@campbarney.org.

Assistant Food Service Director - Camp Barney Medintz

Job Description

We are seeking a dedicated and enthusiastic Assistant Food Service Director to join our summer camp team. This role is perfect for someone with a passion for food service, excellent leadership skills, and the ability to thrive in a fast-paced, dynamic environment. The Assistant Food Service Director will support the Food Service Director in managing day-to-day operations, with a primary focus on Front of House (FOH) operations while also providing support to Back of House (BOH) operations as needed.

Key Responsibilities

路 Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services.

路 Oversee FOH operations, managing front of house staff by delegating duties to maximize productivity.

路 Supervise dish room staff to ensure efficient workflow and maintain high standards of cleanliness.

路 During meal services, ensure FOH staff remain productive and serve as a friendly and knowledgeable point of contact for campers with needs or concerns.

路 Maintain dining room stations by keeping beverages, plates, cutlery, and cups stocked, removing trash, and assisting with bussing at the end of meals.

路 Post-meal, assist FOH staff with cleaning duties, then transition to BOH to support the Executive Chef or Sous Chef with various tasks.

路 Ensure coolers and FOH storage areas are organized, clean, and well-maintained.

Qualifications

路 Previous experience in food service management or a related role preferred.

路 Strong leadership and delegation skills.

路 Ability to work efficiently in a team-oriented environment.

路 Excellent communication and interpersonal skills to engage with campers and staff.

路 Ability to multitask and adapt to changing priorities during busy meal periods.

路 Knowledge of food safety and sanitation standards is a plus.

Employment Details

路 Position: Seasonal (Summer Camp)

路 Location: Cleveland, GA

路 Duration: May 14, 2026-August 8, 2026

路 Compensation: Competitive salary plus room, board, meals, and fun camp activities are provided.





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