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The Host/Hostess is primarily responsible for welcoming patrons while monitoring proper access to table service, ensuring all service meets Club standards.
Pay Rate:Â $10.00/hr
Essential Functions of the Job
- Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
- Monitors table usage for seating purposes.
- Maintains patron lists in accordance with member/sponsor preferences.
- Alerts Servers of an additional table and/or needs.
- Completes all opening and closing duties, including table setup according to floor plan.
- Attends all pre-meal meetings as requested by the Restaurant Supervisor.
- Displays knowledge of menu items available.
Other Jobs and Responsibilities
- Maintains the confidentiality of all Club business.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Performs other duties which are deemed by management to be an integral part of the job.
- Attends mandatory orientation and training sessions.
- Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes
(required unless stated otherwise)
- Augusta National's practice requires candidates to be at least 18 years of age.
- Displays interpersonal skills to work within a team environment.
- Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
- Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
- Requires sitting or standing for extended periods of time.
- Displays integrity and sincerity interacting with others.
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