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Assistant Dietary Manager (84898)

Regency Integrated Health Services
Posted 3 months ago, valid for 10 days
Location

Austin, TX 78714, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant Dietary Manager position at Heritage Park Rehabilitation and Skilled Nursing Center in Austin, TX is a full-time role focused on assisting the Dietary Manager with daily operations.
  • The role requires prior experience in healthcare foodservice, with a preference for candidates who have two years of experience in foodservice management.
  • The Assistant Dietary Manager will provide leadership to ensure food quality and safety standards are met while also training new dietary staff members.
  • Responsibilities include inspecting meals for quality, ensuring compliance with HACCP guidelines, and maintaining proper sanitation practices.
  • While a Certified Dietary Manager Certificate is preferred, it is not required for this position.

Job DetailsJob Location: Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX 78722Position Type: Full TimeOverview The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Assistant Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met. Responsibilities Assist with training new Dietary Staff Members.  Work cooperatively with residents, facility staff­, physicians, consultants, vendors, and other service providers.  Foodservice Management Ensure that standards and procedures for preparing food are being followed. Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met Assure that foods are prepared according to production schedules, menus, and standardized recipes  Food Safety Assure safe receiving, storage, preparation, and service of food Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines Ensure proper sanitation and safety practices of sta­ff Other Be able to work rotating shift.  Preform duties as assigned by the Dietary Manager and Administrator.   QualificationsLicensing Requirements Preferred, but not required to have Certified Dietary Manager Certificate.  Experience Requirements Prior experience in healthcare foodservice required Two years’ experience in foodservice management preferred 




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