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Spice Blender

Tulkoff Foods
Posted 4 months ago, valid for 12 days
Location

Baltimore, MD 21264, US

Salary

$22 - $23.93 per hour

Contract type

Full Time

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Sonic Summary

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  • The Spice Room Blender position at Tulkoff Food Products LLC in Baltimore, MD is a full-time role with a salary range of $22.00 to $23.93 per hour.
  • The primary responsibilities include formulating and mixing blended products while adhering to quality and safety guidelines.
  • Candidates must be forklift qualified and capable of lifting 50lb bags and pails, with prior blending experience preferred.
  • Effective communication and organizational skills are essential for this role, which involves monitoring product quality and food safety issues.
  • A flexible work schedule is offered, but specific years of experience required for the position are not mentioned.

Job DetailsJob Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224Position Type: Full TimeSalary Range: $22.00 - $23.93 HourlyJob Shift: 1st ShiftThe primary role of the Spice Room Blender is to formulate and mix all blended products within quality and safety guidelines   Primary Responsibilities: The duties for this position include but are not limited to the following:   Accurately picks, measures and blends formulas using standard operating procedures and GMPs.  Operates blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines.  Ensures proper lot coding, prepares samples for lab testing and works closely with packaging to ensure timely preparation. Continually monitors product quality and advises supervision of quality issues. Monitors and reports on food safety issues when perceived. Maintains accurate records and paperwork. QualificationsTo be eligible for this position, candidates should meet the following requirements:   Must be fork lift qualified (training available) Able to lift 50lb bags and pails Effective communication and organizational skills Prior blending experience preferred Flexible Work Schedule




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