Food Safety Quality Assurance Supervisor

Position Summary

DG Foods is currently seeking a Food Safety Quality Assurance (FSQA) Supervisor for 

its Bastrop, Louisiana facility. This position supports the FSQA department by 

maintaining accurate product and process documentation while driving compliance 

with food safety, quality, regulatory, and customer requirements. The FSQA Supervisor 

plays a key leadership role in promoting company quality standards, ensuring program 

effectiveness, and supporting continuous improvement initiatives throughout the 

facility. This position reports directly to the FSQA Manager.

Essential Job Functions

Job duties include, but are not limited to:

• Provide leadership, guidance, training, and risk management for all food safety 

and quality programs and systems, including HACCP, GMPs, SSOPs, Preventive 

Controls, risk assessments, GFSI BRC requirements, USDA PVP programs, Food 

Defense programs, customer requirements, and third-party audit standards.

• Ensure all food safety, product quality, and regulatory requirements meet or 

exceed customer and industry expectations and are effectively implemented, 

documented, communicated, and followed throughout the facility.

• Support the development, implementation, maintenance, review, and auditing 

of GFSI BRC programs and all related supporting documentation.

• Partner with Operations and FSQA personnel to prevent process and product 

failures through effective food safety and quality systems, employee training, 

process controls, and continuous improvement initiatives.

• Perform special assignments including product cuttings, production trials, 

process evaluations, data collection, root cause analysis, and corrective action 

development.

• Participate in operational and pre-operational sanitation inspections to verify 

effectiveness and compliance with company and regulatory expectations.

• Assist in investigating food safety, quality, and customer-related concerns and 

support corrective and preventive action programs.

• Verify compliance with customer specifications, regulatory requirements, and 

company policies through inspections, audits, and direct observation.

• Review production records, quality data, and food safety documentation to 

ensure completeness and accuracy.

• Lead, coach, and develop FSQA team members while promoting accountability 

and continuous improvement.

• Support internal, customer, regulatory, and third-party audits and assist with 

follow-up activities.

• Collaborate with cross-functional departments to resolve quality concerns and 

improve operational performance.

• Promote and maintain a culture of food safety, quality, regulatory compliance, 

and continuous improvement.

Qualifications & Competencies

• Bachelor's degree in Food Science, Poultry Science, Biology, Microbiology, 

Animal Science, Agriculture, or a related field required.

• Minimum of two (2) years of experience in food manufacturing, poultry 

processing, food safety, quality assurance, or a related production environment 

required.

• Must be at least eighteen (18) years of age.

• Experience managing HACCP and GFSI BRC programs preferred.

• Solid understanding of HACCP principles and prerequisite programs, including 

GMPs, SSOPs, Preventive Controls, and related food safety systems.

• Strong leadership and team management skills in a fast-paced manufacturing 

environment.

• Exceptional communication, organizational, and problem-solving skills.

• Authorization to work in the United States in accordance with applicable federal 

and state laws.

• Reliable transportation for regular attendance and travel between DG Foods 

facilities.

• Flexibility to work weekends, holidays, and extended schedules as operational 

needs require.

• Strong aptitude for learning, analyzing, and processing information in a timely 

and accurate manner.

• Collaborative approach with a proven track record of working effectively in teamoriented environments.

• Comfortable working in refrigerated production environments with temperatures 

as low as 28°F.

• Proficiency with tablets and mobile devices for paperless FSQA documentation 

and recordkeeping.

• Working knowledge of Microsoft 365 applications, including Word, Excel, 

PowerPoint, Teams, and SharePoint.

Physical & Environmental Requirements

• Regular exposure to cold, wet, and manufacturing environments for extended 

periods.

• Frequent work in both production and office environments.

• Lifting, carrying, and maneuvering materials weighing up to 50 pounds.

• Extended periods of standing and remaining stationary while performing 

inspections, audits, and documentation activities.

• Routine operation of tablets, computers, and other technology resources 

throughout the workday.

• Visual acuity necessary for food safety and quality assurance functions, 

including close vision, distance vision, peripheral vision, depth perception, and 

focus adjustment.

• Sensory awareness sufficient to detect a broad range of smells, odors, and 

product characteristics during inspections and evaluations.

• Tactile sensitivity necessary to assess product and process characteristics 

through touch.

About DG Foods

DG Foods is the South's premier poultry custom processor and portioner with 

operations in Louisiana and Mississippi. We are committed to being a service-oriented 

supplier of high-quality poultry products while maintaining a workplace that is safe, 

healthy, and injury-free. Our team is dedicated to meeting and exceeding customer 

expectations through excellence in food safety, product quality, operational 

performance, and customer service.

Equal Employment Opportunity

DG Foods is an Equal Opportunity Employer. All qualified applicants will receive 

consideration for employment without regard to race, color, religion, sex, sexual 

orientation, gender identity, national origin, age, protected veteran status, disability 

status, or any other characteristic protected by applicable federal, state, or local law.