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Lead Food Service Assistant, LTC - PT Varied

Sanford Health
Posted a month ago, valid for 8 days
Location

Battle Lake, MN, US

Salary

$16 - $25.5 per hour

Contract type

Part Time

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Sonic Summary

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  • Sanford Health is seeking a Lead Food Service Assistant to join their team, with responsibilities including monitoring food temperatures and maintaining a clean serving area.
  • The position requires a minimum of two years of experience in the food service industry, preferably with some leadership experience.
  • Compensation for this role ranges from $16.00 to $25.50 per hour, with additional shift differentials for weekend and holiday work.
  • Candidates should have a high school diploma or equivalent and be able to read, write, and perform basic math.
  • Eligible applicants will receive benefits including medical, dental, and vision coverage, as well as on-the-job training.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.





Work Shift:

Varies (United States of America)



Scheduled Weekly Hours:

12



Compensation:

Salary Range: $16.00 - $25.50





Union Position:

No



Department Details

Join our team as a Lead Food Service Assistant
- Rotating weekends and holidays
- Additional shift differentials when working weekends and holidays

- Eligible for Medical, Dental, and Vision benefits
- Long Term Care

Apply today to learn more about joining this great team!

Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.




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By applying, a Sanford Health account will be created for you. Sanford Health's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.