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Development Private Chef

Decision Management Consultants LLC
Posted 4 days ago, valid for 13 days
Location

Bawshar, Muscat

Salary

$500 per day

Contract type

Full Time

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Sonic Summary

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  • We are seeking a Development Private Chef for a hospitality group based in Muscat, Oman.
  • The ideal candidate should have a minimum of 5 years of experience as a Private Chef or in high-end hospitality.
  • Responsibilities include planning and preparing meals, accommodating dietary needs, and maintaining kitchen organization.
  • Candidates should possess a diploma in Hotel Management or Culinary Arts, with culinary training preferred.
  • Employee benefits will be provided in accordance with Oman Labor Law.

We’re recruiting a Development Private Chef to join one of ourclients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company basedin Muscat, Oman, known for delivering high-quality dining experiences andexceptional service standards. The organization operates with a strong focus onculinary excellence, guest satisfaction, and innovation, offering a diverserange of concepts that cater to both local and international audiences.

Key Responsibilities:

  • Plan and prepare lunch and dinner, or three meals daily, for the family
  • Accommodate dietary requirements, allergies, and individual food preferences
  • Prepare meals and snacks for children as required
  • Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
  • Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
  • Design and prepare menus for dinner parties, holidays, and family celebrations
  • Coordinate with serving staff to ensure proper timing, presentation, and service
  • Maintain high standards of cleanliness, food hygiene, and kitchen organization
  • Monitor food quality, freshness, and storage to ensure compliance with food safety standards
  • Manage kitchen supplies and ensure ingredients are available when required


Requirements

  • Diploma in Hotel Management, Culinary Arts, or a relevant degree
  • Culinary training from a recognized institution is preferred
  • Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality
  • Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
  • Excellent time management and organizational skills
  • Ability to work independently and confidently manage kitchen operations with minimal supervision
  • Strong attention to detail and a high standard of presentation
  • Good communication and interpersonal skills
  • Flexible and adaptable to the family's schedule, preferences, and special occasions


Benefits

  • Employee Benefits as per the Oman Labor Law





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