Sous Chef - Thai

Green Umbrella Recruitment

Posted 6 months ago, valid for 12 days

Bawshar, Muscat

Competitive

Full Time

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Sonic Summary

The position involves executing recipes, developing dishes, and ensuring consistent taste and presentation in food preparation.
Candidates must maintain strict hygiene and quality standards, adhering to HACCP and FIFO protocols.
The role requires training and supervising Demi Chefs and Commis, showcasing strong leadership and teamwork skills.
Assisting in menu development with special presentation techniques is also a key responsibility of this position.
Applicants should have a Bachelor's degree in culinary arts and at least 10 years of experience, with a salary commensurate with expertise.

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.
Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
Team Leadership: Trains and supervises Demi Chef and Commis.
Menu Contribution: Assists on menu development with special presentation techniques.
Inventory: Manages ingredients and kitchen equipment.
Strong leadership, teamwork, and communication skills.
Adaptability and precision infast-paced environments.

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