About the Role:

Ballerina Restaurant Inc. is looking for a passionate and skilled Pizzaiolo to join our team in the beautiful Bal Harbour, FL area. If you live and breathe pizza — from hand-stretching dough to crafting the perfect pie — this is your stage to shine. Come bring your craft to a restaurant that takes food seriously and loves what it does.

Wood-fire oven experience is a MUST. Hours: 11 am - 9 pm on SUNDAYS ONLY.

Responsibilities:

Prepare and hand-stretch pizza dough to order using traditional and modern techniques
Operate and manage wood-fired, gas, or deck ovens to achieve consistent, high-quality results
Craft and assemble pizzas with precision, following recipes and maintaining presentation standards
Monitor dough fermentation, proofing, and daily prep to ensure freshness and consistency
Maintain a clean, organized, and fully stocked pizza station throughout service
Collaborate with kitchen staff to ensure smooth, timely ticket execution during peak hours
Assist in developing seasonal or specialty pizza menu items

Requirements:

Proven experience as a Pizzaiolo, Pizza Chef, or similar role in a restaurant environment
Strong knowledge of dough preparation, fermentation, and pizza-making techniques
Experience working with high-temperature ovens (wood-fired, deck, or gas)
Ability to work efficiently in a fast-paced, high-volume kitchen
Strong attention to detail and commitment to food quality and consistency
Food Handler Certification or ServSafe certification preferred
Reliable, team-oriented, and passionate about the culinary arts

About Us:

Ballerina Restaurant Inc. is a beloved dining destination nestled in the upscale community of Bal Harbour, FL, known for delivering exceptional food and a warm, inviting atmosphere. Our guests return time and again for the quality, care, and passion that goes into every dish we serve. We take pride in fostering a supportive kitchen culture where talented culinary professionals can grow and thrive.

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