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PRN Cook

12 OAKS MANAGEMENT
Posted 18 days ago, valid for 12 days
Location

Beaumont, TX, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Cook position in Beaumont, TX is a per diem role responsible for preparing and serving nutritious meals while maintaining cleanliness in food areas.
  • The ideal candidate should have at least two years of experience cooking for large groups and must demonstrate successful employment as a cook.
  • Candidates should possess a high school diploma or GED and have knowledge of health and safety regulations in food preparation.
  • The job requires the ability to lift up to 30 pounds regularly and occasionally more than 50 pounds, along with spending long periods standing.
  • Salary details are not provided in the job description.

Job DetailsJob Location: Beaumont , TX 77703Position Type: Per DiemJob Shift: AnyThe Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Primary Duties & Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition Ensures that resident, staff, and guest meals are accounted for according to established procedures Ensures that resident food preferences are met Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department Performs other duties as assigned Qualifications & Physical Requirements: Must demonstrate successful employment as a cook Must be able to prepare and serve a wide range of foods skillfully Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing Must have a working knowledge of the rules and regulations related to health and safety in food preparation Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision Education & Experience: High School Diploma or GED required Two or more years of experience cooking for large groups preferred Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.Qualifications




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