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Summary of Responsibilities:
The Busser is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. Enhancing lives of Members and Guests with “WOW” moments they can’t live without.
Essential Functions:
Assists servers in their tasks
Assist in carrying food trays to tables
Remove soiled dishes from tables; bring dishes to wash area
Removed soiled linens and replace with clean linens
Set tables with silverware, glassware, utensils, and other necessary items
Clean dining room areas
Stock servers' stations with supplies
Collect trash from dining area and patio areas
Dust chairs before and after meals
Keep ice buckets filled
Posses ability to work in a team-oriented environment
Observe restaurant policies regarding uniform, hygiene and grooming
Maintain neat and clean work station during service
Perform other duties as assigned by supervisors
Skills:
Service Orientation
Social Perceptiveness
Coordination
Work Styles:
Exactness
Stress Tolerance
Cooperation
Attention to Detail
Adaptability
Required Experience/Qualifications:
Must be able to communicate and understand the predominant language of our Members and Guests
Must be able to work days/nights, weekends and holidays
Must be at least 18 years of age
Must be a team player; possess the ability to collaborate and work well with others
Prior service industry experience preferred
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