FT Cook- Healthcare Kitchen

Job Details: Job Location: MVB - Healthcare Center - Bethlehem, PA, Salary Range: $15.00 - $17.00Hourly, The Healthcare Kitchen Cook is responsible for preparing and serving nutritious, high-quality meals for residents in a Continuing Care Retirement Community (CCRC), including independent living, assisted living, memory care, and skilled nursing residents. The Cook ensures all food is prepared according to physician-ordered diets, sanitation standards, and food safety regulations while providing excellent service and supporting resident satisfaction.Essential Duties and Responsibilities Prepare and cook meals, soups, sauces, vegetables, meats, and other menu items according to recipes and production schedules. Ensure meals meet therapeutic, modified, and special dietary requirements as directed by the Registered Dietitian and healthcare team. Follow proper food handling, storage, labeling, and temperature control procedures. Maintain compliance with local, state, and federal food safety regulations, including sanitation and infection control standards. Assist with meal service, tray assembly, and portion control. Monitor food quality, appearance, flavor, and presentation. Operate kitchen equipment safely and report maintenance needs promptly. Maintain a clean, organized, and sanitary work environment. Receive and properly store food and kitchen supplies. Assist with inventory control and minimizing food waste. Collaborate with dietary aides, servers, and kitchen staff to ensure efficient meal service. Respond to resident requests and concerns in a professional and courteous manner. Participate in department meetings, in-service training, and quality improvement initiatives. Follow all facility policies regarding safety, resident rights, confidentiality, and emergency procedures. Qualifications: Education High school diploma or GED preferred. Culinary training or certification preferred.Experience Minimum one year of cooking experience required. Experience in healthcare, long-term care, rehabilitation, hospital, or senior living settings preferred. Experience preparing therapeutic and texture-modified diets preferred.Knowledge, Skills, and Abilities Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation practices. Ability to read and follow recipes, production sheets, and dietary instructions. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Excellent customer service and communication skills. Ability to work in a fast-paced environment.