Barista, Monsieur Dior by Dominique Crenn

Delaware North's Patina Group is hiring a full-time or part-time Barista to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Barista, you will deliver excellent guest service by mastering coffee knowledge and recipes, educating teammates and customers, and preparing beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now. 

Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

• Execute the pre-designed coffee and tea program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of coffee beans, brewing methods, teas, milks, and preparation techniques
• Possess expert-level knowledge of espresso-based drinks and be prepared to fulfill custom guest requests with finesse
• Provide gracious, professional service to guests during lunch and dinner.
• Prepare all barista station mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, restocking, prep schedules, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

• Minimum of 2 years of experience as a barista in a fine dining, third-wave coffee shop, or luxury hospitality setting
• Mastery of espresso equipment, brewing methods, milk steaming, and beverage presentation
• Proven ability to replicate a highly detailed, pre-set beverage menu with consistency and efficiency
• Excellent communication and guest engagement skills
• Strong understanding of coffee, tea, alternative milks, and non-alcoholic beverage offerings 
• Available mornings, weekends, and holidays

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to remain stationary for the entire length of the shift
• Ability to perform normal lifting of stock up to 50 pounds