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Captain, Monsieur Dior by Dominique Crenn

Delaware North
Posted 2 days ago, valid for 15 days
Location

Beverly Hills, CA, US

Salary

Competitive

Contract type

Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Overview

Delaware North's Patina Group is hiring a full-time or part-time Captain to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Captain, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.

 

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Monsieur Dior is a luxury dining destination located on the iconic Rodeo Drive in Beverly Hills. Created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn, the restaurant features a seasonal Ă  la carte menu and offers an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling.


Responsibilities

  • Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers and kitchen and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Qualifications

  • Experience in cash handling and credit card processing
  • 2 years of experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
  • No high school diploma or GED required

Physical Requirements

  • Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, stand, and bend for long periods of time 
  • Visual awareness and hearing sufficient to take orders and prepare checks



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