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Sushi Roller Winter '26 '27

LMLC OPERATIONS LLC
Posted 17 days ago, valid for 13 days
Location

Big Sky, MT, US

Salary

$25 per hour

Contract type

Full Time or Part Time

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Sonic Summary

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  • Yellowstone Club, a private residential community in Big Sky, Montana, is seeking a Sushi Roller for the upcoming Winter season.
  • The role involves assisting the Sushi Chef in preparing a variety of culinary food items while ensuring food quality and dining experience for members and guests.
  • Candidates should have a minimum of 1 year of relevant experience in a culinary environment and must adhere to health and safety standards.
  • The position offers a seasonal employment opportunity with competitive benefits, including free transportation, complimentary meals, and discounted ski passes.
  • The salary for this position is competitive and commensurate with experience, reflecting the high standards of service expected at Yellowstone Club.
 
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sushi Roller for the upcoming Winter season!

The purpose of the Sushi Roller is to assist the Sushi Chef in leading team on their mission to exceed Member’s and guest’s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.

Responsibilities Include:  

  1. Ensure all sushi items are prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.
  2. Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner.
  3. Regularly communicate with the Sushi Chef regarding culinary matters.

Position Requirements:

  1. Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards.
  2. Ensure kitchen and Health Department sanitation requirements are maintained at all times.

The position offered is a seasonal position located in Big Sky, Montana. 

Yellowstone Club offers great benefits including:

  • Free transportation to and from Bozeman 
  • Complimentary shift meals 
  • Two employee ski days at the Yellowstone Club each month 
  • Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
  • 401k eligibility and bi-weekly match
  • Access to onsite fitness center 24/7
  • Discounted Employee Housing in Big Sky or Gallatin Gateway
  • Discounts to over 1000 retailers through ADP LifeMart
  • End of season employee appreciation day and retail sale 

For more information about the Club, visit www.yellowstoneclub.com.

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: "

 #LI-JF1




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