Provides customer service to guests in a professional & courteous manner by accurately handling cash transactions and maintaining a clean and organized work environment.
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Responsibilities
• Greet guests, take orders, and deliver food and beverages promptly and professionallyÂ
• Monitor guest needs and respond quickly to requests or concernsÂ
• Handle cash transactions accurately according to company proceduresÂ
• Maintain cleanliness of dining areas, workstations, and storage areasÂ
• Complete side work and restock supplies as neededÂ
• Follow company policies, attendance standards, and regulatory requirements
Qualifications
• Experience with cash handling and POS systemsÂ
• Strong customer service and communication skillsÂ
• Ability to interact professionally and build rapport with guestsÂ
• Bartending experience preferredÂ
• Must be at least 21 years oldÂ
• Ability to work flexible schedules, including any shift/dayÂ
• Team-oriented with the ability to work independently
• Ability to stand, walk, and work in high-temperature environments for extended periods
• Lift up to 50 pounds and perform bending, pulling, and carrying tasksÂ
• Work in environments with noise, bright lights, smoke, and dustÂ
• Adequate manual dexterity and communication skills (reading, writing, speaking English)
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