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Room Service Assistant - Bismarck Medical Center - FT

Sanford Health
Posted 5 months ago, valid for 9 days
Location

Bismarck, ND 58505, US

Salary

$15 - $23 per hour

Contract type

Full Time

By applying, a Sanford Health account will be created for you. Sanford Health's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • Sanford Health is seeking a food service professional to serve meals and snacks to patients, ensuring compliance with dietary guidelines.
  • The position requires effective communication with nursing staff and dietitians, as well as maintaining supply levels and quality control standards.
  • Candidates should have direct customer service experience, with previous food service or therapeutic diet experience preferred.
  • The job offers a salary range of $15.00 - $23.00 per hour and requires no specific years of experience, as on-the-job training will be provided.
  • This is a day shift position with scheduled weekly hours of 40, including rotating holidays and weekends.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. 

Work Shift:

Day (United States of America)

Scheduled Weekly Hours:

40

Salary Range: $15.00 - $23.00

Union Position:

No

Department Details

Rotating holidays and weekends. Hours: 6:00 am-2:30 pm, 6:15 am-2:45 pm, 6:45 am-4:15 pm, 7:30 am-4:00 pm.

Summary

Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients’ ability to utilize the meal order system.

Job Description

Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.

Qualifications



Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred. On-the-job training provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.




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By applying, a Sanford Health account will be created for you. Sanford Health's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.