YMCA Junior Chefs Instructor

Job DetailsJob Location: MISSOURI VALLEY FAMILY YMCA - BISMARCK, ND 58501Position Type: Part TimeSalary Range: $13.00 - $15.00 HourlyCHANGE LIVES. INCLUDING YOURS. Callie Iglehart, YDC Teaching Assistant said, "I love my job because I feel I have a big impact on the children. I feel that I have made a difference in their lives." We offer a fun, rewarding work environment and FREE YMCA Membership for all staff members! The Junior Chefs Instructor co-teaches a basic culinary arts class that helps children ages 6-10 and 11-14 learn about nutrition, kitchen safety, and cooking.  This job is located at our off-site childcare location at 1701 East Century Avenue in Bismarck. Be a role model Guide participants through pre-planned activities Communicate appropriately with participants and parents Assure that children safely participate in food prep, cooking, baking and educational activities Assist with set up and clean up before and after the program session Part Time: Monday, Tuesday, Thursday, 6:00 pm-7:30 pm Program Dates October-April QualificationsWe are looking for someone who displays the YMCA values of caring, honesty, respect and responsibility. Must be age 16 or older. Previous experience working in a childcare or children's program preferred. Previous food service and/or food prep experience preferred. Must have the ability to handle competing demands. Must have the ability to effectively communicate and build relationships with participants and parents. The YMCA is a powerful association of men, women, and children joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. We offer a wide variety of programming, childcare and wellness opportunities to individuals and families of all kinds. We are proud recipients of the Prairie Business Magazine 50 Best Places to Work award from 2018 to 2026, which recognizes ND, SD and MN employers who are nominated by their employees.   Key Words: Food Prep, Food Service, Cook, Chef, Program Coordinator