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Starlight Cafe Associate

Huber's Orchard & Winery
Posted 4 months ago, valid for 12 days
Location

Borden, IN, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Starlight Cafe Associate position is a part-time role located in Borden, IN, responsible for preparing, cooking, and plating food items for Huber’s Orchard & Winery's cafĂ©.
  • Candidates should ideally have a high school diploma or equivalent, with prior experience in food preparation preferred but not mandatory as on-the-job training will be provided.
  • Key responsibilities include following recipes, maintaining a clean workstation, and ensuring compliance with food safety standards while communicating effectively with team members.
  • The position requires flexibility to work weekends, holidays, and during peak seasons, as well as the ability to stand for long periods and lift up to 50 lbs.
  • The salary for this position is not specified in the job details.

Job DetailsJob Location: Borden, IN 47106Position Type: Part TimePosition Summary The Starlight Cafe Associate is responsible for preparing, cooking, and plating food items for the Starlight Café at Huber’s Orchard & Winery. This role ensures that all food is prepared according to recipes and quality standards while maintaining a clean and organized work environment. Key Responsibilities Prepare and cook menu items according to established recipes, portioning, and presentation standards. Assist with prepping ingredients such as chopping vegetables, slicing meats, and assembling ingredients for daily service. Operate kitchen equipment safely and effectively to prepare menu items. Maintain a clean and organized workstation throughout shifts, ensuring compliance with sanitation and food safety standards. Assist with receiving, storing, and rotating food products to maintain freshness and minimize waste. Follow all food safety protocols, including proper food handling, storage, and temperature control. Communicate effectively with kitchen team members to ensure efficient service and timely food production. Assist with dishwashing or bussing tasks as needed to support overall kitchen operations. Maintain a professional and positive demeanor when in guest areas, ensuring a welcoming café environment. QualificationsQualifications High school diploma or equivalent preferred. Prior experience in food preparation or kitchen operations preferred but not required; on-the-job training provided. Basic knowledge of food safety practices and kitchen sanitation standards. Ability to follow recipes and directions accurately. Strong teamwork, communication, and time management skills. Flexibility to work weekends, holidays, and peak seasons as scheduled. Physical Requirements Ability to stand for extended periods in a hot fast-paced environment. Ability to lift up to 50 lbs.




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