PIZZA COOK

WE LOVE OUR WORK.

General Accountabilities:  

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.  
• Prepares pizza out of our menu and based on customer orders.
• Make fresh pizza sauces such as tomato, pesto, and white cream.
• Wash and chop vegetables; cut, slice, and grill meats.

• Execution of all food production as determined by the Sous Chef through production sheets.   
• Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).   
• Creates a positive guest employee experience. Smiles and is helpful and friendly.  
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.  
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.  

• Ensuring the preparation station and the kitchen are set up and stocked.   
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.  
• Communicates as needed with Lead Cook and Sous Chefs. 

BRING US YOUR BEST.

Qualifications:  

• High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.   
• Ability to Multitask and problem Solve.  
• Ability to stand, lift, bend, stoop, and throughout duration of shift.  

• Excel both independently and as part of a team.  
• Ability to perform tasks with accuracy, speed, and attention to detail.  
• Ability to work at a fast pace in often crowded/noisy environment.