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Concessions Attendant, Hencraft at Hub Hall

Delaware North
Posted 3 months ago, valid for 9 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North's Patina Group is seeking part-time Concessions Attendants for Hencraft at Hub Hall in Boston, Massachusetts.
  • This position involves preparing and serving concession items while ensuring an excellent guest experience, with a focus on friendly communication and cleanliness.
  • Candidates should have previous cash handling experience and excellent guest service skills, along with basic math abilities for accurate cash management.
  • This is a tipped position, where the hourly minimum pay does not include potential tips, with flexible scheduling required including nights and weekends.
  • Applicants should be prepared for physical demands including standing, lifting up to 50 pounds, and working in varying temperatures.
Overview

Delaware North's Patina Group is hiring part-time Concessions Attendants to join our team at Hencraft at Hub Hall in Boston, Massachusetts. As a Concessions Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.


Responsibilities

  • Greet guests, communicate offerings, and answer any questions in a friendly manner 
  • Prepare and serve food and beverage items, following proper sanitation guidelines 
  • Participate in the set-up of the food service and counter area, arrange inventory, and notify the stand lead of any inventory shortages 
  • Maintain a clean appearance of the work area, including cleaning equipment 
  • Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift 

Qualifications

  • Previous cash handling experience
  • Excellent guest service skills
  • Basic math skills; ability to accurately count change and balance bank
  • Must be available to work a flexible schedule, including nights, weekends, and holidays

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions 
  • Ability to lift stock to 50 pounds occasionally 
  • May be required to work in narrow spaces or variable temperatures, depending on the season 



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