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Concessions Supervisor, TD Garden

Delaware North
Posted 2 months ago, valid for 10 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is hiring part-time Concessions Supervisors at TD Garden in Boston, Massachusetts.
  • The role involves leading team members to provide exceptional guest service during game day events.
  • Candidates should have at least 2 years of supervisory experience in a restaurant setting.
  • The position offers a competitive salary along with benefits such as weekly pay, training opportunities, and flexible schedules.
  • Physical requirements include the ability to stand for long periods and lift up to 50 pounds occasionally.
Overview

Delaware North Sportservice is hiring part-time Concessions Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. 

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

 


Unit Description

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.


Responsibilities

  • Assign duties to scheduled team members and assist with training 
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record-keeping for the shift
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Qualifications

  • Experience working in a restaurant required
  • Minimum of 2 years' of supervisory experience preferred
  • Must be able to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • No college degree required

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions 
  • Ability to lift stock up to 50 pounds occasionally 
  • May be required to work outdoors or in variable temperatures depending on the season 



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