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Legends Restaurant Spare, TD Garden

Delaware North
Posted 2 months ago, valid for 10 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is hiring part-time Spares for the Legends Restaurant team at TD Garden in Boston, Massachusetts.
  • The position requires at least one year of experience or training as a Runner or Busser in a similar dining environment.
  • As a tipped position, the hourly minimum pay does not include potential tipped earnings, and employees can expect weekly pay.
  • Candidates should have excellent time management skills and the ability to work flexible hours, including nights, weekends, and holidays.
  • Benefits include training opportunities, employee discounts, and flexible work schedules to support team members' well-being.
Overview

Delaware North Sportservice is hiring part-time  Spares to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. As a Restaurant Spare, you will be responsible for performing a variety of duties such as Busser, Server, or Runner. As a Restaurant Spare, you need excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within a dining room or guest services environment.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

 

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Responsibilities

  • Check-in with management for daily assignments and attend pre-shift briefing
  • Maintain cleanliness and sanitation of the dining room  
  • Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • Reset tables once guests leave according to floor plan or instructions from management
  • Assist in counting china, glass, silver, and linen

Qualifications

  • At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
  • 1 year of FOH restaurant experience preferred
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
  • Must be able to work a flex schedule, nights, weekends, holidays, and event-based

Physical Requirements

  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
  • Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
  • Ability to maneuver between tables and around corners



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