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Premium Club Porter, TD Garden

Delaware North
Posted 2 months ago, valid for 9 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking part-time Porters for TD Garden in Boston, Massachusetts.
  • The role involves receiving, maintaining, and storing restaurant supplies, with the potential to support other kitchen roles.
  • Candidates should have one to three months of related experience, but no specific diploma is required.
  • The position offers a salary of $15 per hour, along with benefits such as weekly pay and flexible work schedules.
  • Applicants should possess basic math skills and strong attention to detail.
Overview

Delaware North Sportservice is hiring part-time Porters to join our team at TD Garden in Boston, Massachusetts. As a Porter, you will be responsible for receiving, maintaining, and storing front-of-house and back-of-house restaurant supplies. You will step into other kitchen roles as needed to support the team's overall success.

 

If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.


Responsibilities

  • Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
  • Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
  • Maintain receiving log by competently tracking all deliveries and missing items
  • Take inventory to identify items to be reordered or replenished
  • Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

Qualifications

  • One to three months of previous stock clerk/steward or related experience highly preferred
  • Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Must have strong attention to detail and record-keeping skills
  • No experience or diploma required

Physical Requirements

  • Constant standing and walking for the entire length of the shift
  • Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
  • Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds



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