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Server, Momosan Ramen by Morimoto

Delaware North
Posted 16 days ago, valid for 15 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Overview

Delaware North's Patina Group is hiring full-time and part-time Servers to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.


Responsibilities

  • Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers and kitchen and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Qualifications

  • Experience in cash handling and credit card processing
  • Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
  • No high school diploma or GED required
  • Must be able to work on weekends.
  • Lunchtime availability is preferred

Physical Requirements

  • Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, standing, and bending for long periods of time 
  • Visual awareness and hearing sufficient to take orders and prepare checks



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