Description
 The Bartender is a part-time, guest-facing role responsible for delivering a high-quality beverage experience at the Black Prong Whiskey Bar and Grill and during special events. This position requires professionalism, sound judgment, and the ability to work efficiently in a team-based, fast-paced environment. Responsibilities include beverage preparation, bar cleanliness, guest service, inventory support, and compliance with all alcohol service regulations. The Bartender reports directly to the Front of House ManagerÂ
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Job ResponsibilitiesÂ
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards
• Maintain a clean, organized, and sanitary bar area at all times
• Deliver timely, courteous, and professional service to guests
• Ensure accuracy, presentation, and quality of all drink orders
• Follow all local, state, and federal alcohol service laws and safety guidelines
• Process cash and credit card transactions accurately using point-of-sale systems
• Assist with bar inventory, product rotation, labeling, and dating
• Coordinate daily bar supply needs and communicate restocking requirements to supervisors
• Participate in menu development for seasonal, holiday, or themed drink offerings
• Complete daily and weekly cleaning tasks, including dishwashing as required
• Support bartending operations for special events and catering functions
• Assist with training new bartenders or front-of-house staff as assigned
• Perform all duties with attention to cleanliness, safety, and detail
Requirements
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QualificationsÂ
• High school diploma or GED
• Must be at least 18 years of age
• Minimum of two (2) years of bartending or restaurant experience, including drink preparation
• Strong working knowledge of spirits, wine, champagne, and craft cocktails
• Current beverage service certification as required by federal, state, or local regulations
• Experience using point-of-sale systems
• Basic computer proficiency (Windows, email, Microsoft Office)
• Strong customer service, communication, and interpersonal skills
• Ability to stand for extended periods and work in a fast-paced environment
• Ability to multitask and maintain composure during peak service periods
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