Food Safety Assistant

Job Description

SUMMARY

This position will assist the Food Safety Manager with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a mid-size bakery company.

And this position will be responsible for bakery store inspections, the development of brand education programs, and standard operating procedures.

JOB DUTIES include but are not limited to the following:

• Product items Analysis (BOM, Nutrition Facts, Label Making & Review)
• Assist with preparation for all food safety audits
• Perform other duties as required by Management

QUALIFICATIONS

• A minimum of 1~2 years of experience in quality control or food safety management in a production facility or retail bakery stores
• Bilingual (English and Korean), strongly preferred
• Genesis Food Program User, strongly preferred
• Certification for Food Safety and other necessary certifications, strongly preferred
• Must be able to work weekends or holidays, when necessary 
• Must be proficient in English reading and writing
• Must be able to work independently

EDUCATION

• Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

About the Company:

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and currently Tous Les Jours, a Bakery brand.