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Premium Beverage Room Supervisor, KeyBank Center

Delaware North
Posted 2 months ago, valid for 9 days
Location

Buffalo, NY, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking a seasonal Premium Beverage Room Supervisor at KeyBank Center in Buffalo, New York.
  • The role involves overseeing food service and hospitality operations to ensure an exceptional guest experience.
  • Candidates must have a minimum of 2 years of previous hospitality and high-volume dining experience.
  • Benefits include weekly pay, training opportunities, and health insurance, with a competitive salary offered.
  • Flexible work hours, including nights and weekends, are required for this position.
Overview

Delaware North Sportservice is hiring a seasonal Premium Beverage Room Supervisor to join our team at KeyBank Center in Buffalo, New York. As a Premium Beverage Room Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.


Responsibilities

  • Oversee inventory and estimates of beverage costs
  • Assist with training and development of suite team members
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
  • Properly receive and store all beverage deliveries

Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required

Physical Requirements

  • Standing and walking for the entire length of the shift
  • Ability to lift to 50 pounds



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