Cook -Tray Aide

Description

Skilled in preparing a variety of dishes by following recipes, accurately measuring ingredients, cooking techniques like grilling, frying, and baking, while maintaining food safety standard and ensuring timely delivery of orders in a fast-paced kitchen environment.

*Full time and PRN work available.

Requirements

Know how to grill, bake, boil and more. Must understand and follow sanitation and hygiene protocols. Be able to work well with others as well as coming to work on time on your scheduled shift. Must be able to follow instructions and collaborate with coworkers. Also must pay close attention to detail. Must maintain an inventory of ingredients, ensure timely ordering, train new kitchen staff, organize deliveries and check the truck in once it arrives. Must work well with people, have a pleasant attitude when spoken to and must understand portion control.