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Banquet Bartender - Part Time

West Shore Country Club
Posted 23 days ago, valid for 11 days
Location

Camp Hill, PA, US

Salary

$18 per hour

Contract type

Part Time

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Sonic Summary

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  • West Shore Country Club, established in 1928, is seeking a Banquet Server to join their team, providing exceptional service for various events.
  • The position offers a starting hourly rate of $18.00 and is part-time, requiring availability for evenings and weekends for less than 30 hours weekly.
  • Candidates must have at least 1 year of full-service bartending experience and be at least 18 years old.
  • Responsibilities include opening the bar, preparing drinks, restocking supplies, and maintaining a clean work area.
  • Preferred qualifications include current ServSafe, RAMP, and TIPS certifications.

Description

Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club.


At West Shore Country Club our Banquet Team provides service beyond expectations to ensure our members and guests are overjoyed with the events held at West Shore Country Club. The Banquet Server reports directly to the Banquet Manager.

  • Starting Hourly Rate: $18.00 per hour
  • Part-Time: Evenings, Weekends (<30 hours weekly)

Essential Duties and Responsibilities:

  • Opening of the bar: ensure bar has adequate supplies, prepares garnishes, mixes, and pre-mixed drinks
  • Restocks the bar as needed
  • Follow Club Procedures for set-up and closing the bar area
  • Mixes, prepares and serves drinks to members and guests
  • Maintains a clean and orderly work area
  • Adheres to all applicable laws, regulations, and club policies and procedures regarding alcoholic beverages and responsible serving
  • Other duties as assigned by Banquet Captain, Banquet Manager, and Clubhouse Manager

Requirements

Physical Requirements:

  • Prolonged periods of standing and walking

Education and Experience:

  • Current ServSafe, RAMP, TIPS certification preferred
  • 1 year of Full-Service Bartending Experience Required
  • Must be 18 years of age or older
  • Must be available to work evenings, weekends, and holidays



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