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Dishwasher - PT (evenings)

West Shore Country Club
Posted 25 days ago, valid for 10 days
Location

Camp Hill, PA, US

Salary

$15 per hour

Contract type

Part Time

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Sonic Summary

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  • West Shore Country Club is seeking a part-time Kitchen Utility/Dishwasher to join their culinary team, offering a starting wage of $15.00 per hour.
  • The position requires applicants to be at least 16 years old and available to work evenings, weekends, and holidays.
  • Responsibilities include washing dishware, cleaning kitchen areas, and assisting kitchen staff with maintenance tasks.
  • No specific years of experience are required, but a working knowledge of sanitary standards is necessary.
  • The club provides a fun work environment, paid training, and employee benefits such as golfing privileges and company meals.

Description

Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club.

West Shore Country Club is looking for creative minds to join our seasoned culinary team in the roles of Line Cook. The West Shore Country Club Kitchen offers excellent working conditions and endless opportunity for career development and personal growth. At West Shore Country Club, we encourage our culinary team to bring their creative ideas and make them a reality!


We are currently looking for team members to join our seasoned culinary team in the role of Kitchen Utility/Dishwasher

Part-Time Evening Shift available: (4p - 11p) <30 hours/ week

Starting Wage: $15.00 per hour

The Kitchen Utility personnel is responsible for:

  • Washing all dishware according to the highest sanitation standards
  • Polishing silverware, platters, and chafing dishes
  • Putting dishware away in proper location after wash and dry process
  • Collecting and disposing of trash from all kitchen areas
  • Cleaning and sanitizing kitchen areas including floors, shelves, countertops, cabinets, ice machines, etc.
  • Inventorying cleaning supplies; including soaps, chemicals, and towels
  • Assisting kitchen staff with weekly cleaning and maintenance list
  • Other duties as assigned by Executive Chef

Requirements

  • Must be 16 years of age or older
  • Under 18 years of age must have work permit prior to working
  • Must be available to work nights, weekends, and holidays
  • Must have a working knowledge of sanitary standards

West Shore Country Club offers the following benefits to all employees:

  • Paid on the job training
  • Fun and enjoyable work environment
  • Limited Employee Golfing Privileges
  • Company Provided Meals
  • Employee Appreciation and Engagement Events
  • Employee Referral Program
  • A Winning Team for all to succeed

West Shore Country Club is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status and complies with all applicable national, state and local laws governing nondiscrimination in employment as well as employment eligibility verification requirements of the Immigration and Nationality Act.


Applicants requiring special accommodation during and after the application process can contact our Human Resources department at (717) 761-4530 ext.1107.





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